Thomas Sommer

Making good to better and develop new opportunities.
Know your financial key figures and increase profit.
If you don’t know where you go you will not find a way.
Investment in kitchen refurbishment needs knowledge of what you need and not only an architect.
You are a group of foodies and want some courses? Call me I do bread, dessert, meat, vegan, fish and much more...

info@tsconsulting.at
ts@tsconsulting.at

+436641737459
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Thomas Sommer Consulting

1
Task force for openings as Executive chef or F&B Manager
2
Task force as Executive chef or F&B Manager for running operations
3
Trainings in administration of kitchen and F&B Department
4
Menu Engineering, creating Menus, recipes and making calculations
5
Support and train Executive chef
6
Trainings on modern cooking methods
7
Trainings on modern plating
8
Pastry trainings
9
Cost control in F&B department with fixing suggestions
10
Menu design and Marketing for better sales

F&B

1
F&B Concept`s for Restaurants and Hotels
2
Business Plans for Restaurants and production companies
3
Hygiene support, trainings, cleaning plans for the outlets, HACCP plans
4
Six Sigma in all Hotel and Restaurant operations
5
Support on Planning and designing Kitchens and Restaurants in Hotels and alone standing
6
Mystery shopper on Hotels and Restaurants
7
Marketing for Restaurant and Hotels (and more) by marketing specialist with MBA in Marketing, Viktoriia Lasariia

Thomas Sommer

Explore our Food

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You can become participants of our trainings

Schedule

Tuesday - Thursday

@ 6pm and 9:30pm


Friday and Saturday

@ 1:30pm, 6pm, and 9:30pm