Thomas Sommer Consulting

1
Task force for openings as Executive chef or F&B Manager
2
Task force as Executive chef or F&B Manager for running operations
3
Trainings in administration of kitchen and F&B Department
4
Menu Engineering, creating Menus, recipes and making calculations
5
Support and train Executive chef
6
Trainings on modern cooking methods
7
Trainings on modern plating
8
Pastry trainings
9
Cost control in F&B department with fixing suggestions
10
Menu design and Marketing for better sales

F&B

1
F&B Concept`s for Restaurants and Hotels
2
Business Plans for Restaurants and production companies
3
Hygiene support, trainings, cleaning plans for the outlets, HACCP plans
4
Six Sigma in all Hotel and Restaurant operations
5
Support on Planning and designing Kitchens and Restaurants in Hotels and alone standing
6
Mystery shopper on Hotels and Restaurants
7
Marketing for Restaurant and Hotels (and more) by marketing specialist with MBA in Marketing, Viktoriia Lasariia

Time for consultation